Monday, June 23, 2008
How NOT to Steal From the Peeter.
Sufferin' Succotash! (yeah, it didn't work for me either, but I'm running out of cute exclamations to begin posts with.) Yesterday was a painfully slow Sunday. We didn't have jack shit to put in the seafood case. No more fresh sea scallops, sole, Alaskan salmon, or even space fillers like the creepy frog legs or fetus-like baby squid. So I had to keep busy. I re-arranged the sad selection of fish fillets and sprayed them with distilled water for an attractive sheen. I scrubbed every exposed section of the case with bootleg Windex. I prepped entire pans of frozen tilapia and mahi-mahi for tomorrow's lazy-ass opener. Finally, I made it around to the outside of the case, making sure every can of crabmeat and package of sausage was OCD-straight. I was about to head back into the fort when I saw a target. YAAAAY BUISNESS. I bounced right on over to him, wishing I had not when I got closer. He was not going to buy a damn thing. A Black dude in his early 40's, wearing a stained red t-shirt, jeans, and a pair of bustdown sneakers. "HEEEEY! How are you today? You finding everything..." I trailed off as I watched him grabbing steaks and throwing them into his hand basket. He appeared to be on his cell phone. "Yeah. But do you know where the charcoal at?" Um... It's the middle of grilling season. We always have stuff like that on huge displays. Usually at either entrance of the store. I then notice the TYPE of steaks that he was carelessly nabbing. Porterhouse steak, which is not on sale. He had completely cleaned the section out. And he had not so much as glanced at the price, weight, thickness or anything. My heart started beating fast. "Yeah, charcoal is over this way sir! I'll show you..." While I frantically tried to think of the best way to alert someone that foolio was going to make a break for it very soon. "Nah, I'll find it. I need to get some cooking oil anyway. Thanks." Meanwhile, the phone he had jammed to his face vibrated and rang at the same time. I raised my eyebrows and a shadow of guilt passed over his face. Fuck. I perfectly executed a quick about-face from my brief stint in NJROTC and started speed-walking up to the manager's office at the front of the store. True to form, Hee-Haw was sitting in front of the computer in his office, frowning at the screen like he had just smelled a fart. He looked like he was mildly irritated at me as I walked in, out of breath. "I think there's this guy trying to steal and he got a whole bunch of steaks and he is looking for charcoal and..." (fuck, I hate how easilyI turn into a babbling idiot in front of these douchetarded managers.) He literally leapt out of his bendy office chair. "Okay, now do What? What does the guy have on?" I told him, and he got on his house-phone style floor monitor handset. He strolled off, leaving me feeling slightly embarrassed and lonely, so I went back and waited in my department, where of course in the two minutes I was gone, I'd aquired a line of five fuckin' people. Time passed quickly as I wrapped up the customer's shit and sent them on their merry way. About ten minutes after I was damn near comatose from pure nosy-ness, Hee-Haw and Deyshawn,(a grocery manager) walked through the back door in the meat department, smiling triumphantly with the basket of expensive steaks, topped off by a bottle of cheap Peeter brand vegetable oil. "$189 worth of steaks," he pronounced in his syrupy drawl. He reminded me to call his extension the next time I saw a stealer. I smoked so much pot when I was a kid, I'm lucky I remember how to use the bathroom. Sweet black baby Jesus in Detroit....
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1 comment:
Man, I woulda topped off my basket with some cracked black pepper and a red onion! He deserved to be caught with such a lousy sense of culinary expertise. Way to go! Now which door is the best one to slip out of???
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